katy vestal grew up immersed in a world of natural inspiration on a lakeside wildlife refuge where she began figgy in her parent’s kitchen, and from her mother- an english teacher, passionate gardener and beautiful cook. it is these influences that push her to believe in sweet creations always fresh, with a nod toward the season and a dedication to detail, taste and sincerity- from the inside out.

 

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at figgy, we believe a treat should delight and startle, from the eyes to the tastebuds. we place special emphasis on using natural, whole food, ingredients- crafting pastries, cakes and desserts free of dyes, chemicals or additives, and if animal based, ethically and humanely sourced. a creation baked from scratch can be an elaborate labor of love, but should be made up of what is simple and pure.

 
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