at figgy, we place emphasis on using the finest, natural, whole food ingredients- crafting pastries, cakes and desserts with authenticity, from scratch. a handmade creation can be an elaborate labor of love, but should be made up of what is simple and pure..
..always fresh, w/ a nod toward the season at hand and a dedication to detail, taste and authenticity- from the inside out.
owner | head baker
katy vestal is a boise native and self-taught baker, who has an adoration and respect for all things natural, fresh, authentic and sweet. she has seen her original passion for art, poetry and the four seasons organically come to life in what she creates- unique and artfully crafted, flavor rich interpretations on traditional desserts and pastries.