owner | artisan baker
katy vestal is boise grown and a self-taught artisan baker who has an adoration for all things natural, fresh, genuine and sweet. she has seen her original passion for art, poetry and the four seasons organically come to life in what she creates now with flour and sugar- unique and artfully crafted, flavor rich interpretations on traditional desserts and fine bakes.
at figgy, we find what’s most important to be the authenticity, care and intent that goes into every step and stage of a dessert’s creation, presentation and delivery- from our hands to you and those you love. We utilize only natural, whole food ingredients- crafting cakes and pastries from scratch, spun from what is simple, fresh and true.
..w/ a nod toward the season at hand and a dedication to detail, taste and beauty- from the inside out.