Art Inspired Dinner at Camels Crossing w/ Camilla Dahlin
Featuring an original artwork exhibit by Camilla Dahlin, inspired dessert by Figgy and a coursed
dinner with wine pairings from Chef Brian Ferris, all themed around the showcased art.
gem lettuce, stuffed brioche crouton, parmesan fluff, boquerones
Santa Barbara Winery | 2017 Chardonnay
grilled octopus & spring vegetables
toasted almond romesco, preserved lemon, castelvetrano olives
Benanti Etna Bianco | 2014 Carricante
fennel rubbed pork tenderloin
fried polenta, charred spring onion soubise, crispy smoked trumpet mushrooms, madeira elderberry gastrique
Domaine Michele Gros Haute Cotes de Nuit | 2014 Pinot Noir
deconstructed chocolate torte
ginger sea salt, white chocolate mousse, local honey hazelnut praline
Rare Wine Co. New York | Malsmey Madeira
at figgy, we find what’s most important to be the authenticity, care and intent that goes into every step and stage of a dessert’s creation, presentation and delivery- from our hands to you and those you love. We utilize only natural, whole food ingredients- crafting cakes and pastries from scratch, spun from what is simple, fresh and true.
..w/ a nod toward the season at hand and a dedication to detail, taste and beauty- from the inside out.
owner | artisan baker
katy vestal is a native to boise and self-taught artisan baker, who has an adoration and respect for all things natural, fresh, genuine and sweet. she has seen her original passion for art, poetry and the four seasons organically come to life in what she creates- unique and artfully crafted, flavor rich interpretations on traditional desserts and delicious things.