spring 2019!

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figgy offers custom orders, specialty creative cakes, dessert bars and private catering- from wedding to business to holiday affairs. we are honored to have a homebase at tasso, in downtown boise, where we bake in the evenings and offer convenient pick-up during their business hours, for all of your sweet treat needs. stay up to date on first thursday happenings and any extra special pop-up’s, via our instagram at @figgybakes or right below!*



-a first thursday pop-up at lemon tree co!-

  • w/ original art showcase by camilla dahlin.

  • stylized lounge style polaroid photo booth, created by emily aitken events!

  • specialty spring focused desserts (vegan and traditional) by figgy

  • gourmet artisan dinner sandwiches by lemon tree.

March 7th


lemon tree co.


-private event, by invite only.-

March 9th


elsca bride opening- vip night.


“pi” day! pies and pairings at co-op uncorked wine bar!

  • a selection of seasonal from scratch pies and tart slices, paired with expertly chosen wines and craft brews!

    March 14th
    uncorked wine bar


-treefort w/ storyfort at ming studios-

Figgy will be alongside Storyfort at Ming throughout this year's Treefort festivities! Each night we will be offering fresh creative and artfully inspired desserts, unique and curated specially to the event and performances of the evening! Vegan and traditional selections will be available. These events are free, no wristband required, so come on down for some Treefort fun and delicious bites!

March 21st-23rd

ming studios


-artBus tour-  

March 28th

ming studios




-pop-up prix fixe dinner and art exhibit w/ camels crossing-

Original art showcase by Camilla Dahlin. Coursed dinner, spirits, and small bites by Camels Crossing. Special dessert and pastries by Figgy. Table design by Emily Aitken Events. Mark your calendar, save the date and stay tuned for tickets soon! This is a one night only vv unique affair and we will have limited seating/attendance for the evening. Ticket purchasing available soon!

April 15th


camels crossing


-april first thursday at tasso- 

Premiering Edible Cookie Dough! 

w/ Alexander Miles of Boifood 

April 4th