Cupcakes
Not your kid sis's Cupcake
(order below!)
custom flavor requests welcome!
the lovely lemon vanilla
our richest vanilla cupcake filled w/ a dreamy, tangy cream cheese lemon icing & topped w/ a decadent vanilla buttercream w/ warm hints of fresh citrus.
the churro (new)
fluffy, flavorfully spiced cinnamon sugar vanilla cupcake topped w/ a luxurious cinnamon cream cheese frosting.
the rustic cherry ginger (new)
vanilla almond & orange citrus zest cupcake w/ a tart double cherry cream filling, topped w/ a fresh cherry ginger vanilla swiss meringue buttercream.
the double chocolate truffle (new)
moist dark chocolate cupcake topped w/ a dark chocolate ganache buttercream, topped w/ fine truffle chunks & edible decor detail. *add a whipped salted caramel mousse filling.
The Black and White Chocolate
a rich vanilla cupcake filled w/ a decadent silky white chocolate mousse, topped w/ a dutch chocolate buttercream and adorned with edible gold lustre dust & chocolate detail. *client favorite
The Spring Strawberry
rich vanilla cupcake w/ fresh strawberry and citrus infused buttercream.
The Hummingbird
Banana, pineapple, toasted walnuts, cinnamon spices w/ a pineapple citrus cream cheese frosting. *client favorite
the raspberry rosewater pistachio
all natural pistachio ginger cupcake w/ a bright & creamy tart raspberry rosewater buttercream. *delicious as gf!
The Chocolate Caramel Chai
Moist chocolate cupcake filled w/ chai latte spice buttercream and topped w/ a double chocolate buttercream and caramel sea salt sugar dustings.
The Blackberry Blue
this standout cupcake infuses Fresh blueberry and blackberry, topped w/ a blueberry blackberry lemon buttercream. both cake & buttercream are completely natural and use fresh berries incorporated two ways to create a vibrant indigo purple color and a bright berry-ripe bursting flavor. a true original. adorned w/ fresh berries & dainty floral detail.
The Emily
Vanilla cupcake w/ lemon curd and blackberry jam filling and a mixed berry buttercream.
toffee Blondie Mini Cakes
rich dense blondie cake studded w/ a blend of milk chocolate toffee crumble, butterscotch & semisweet chocolate chips. option to fill & top w/ milk chocolate whipped buttercream OR muscovado vanilla buttercream.
savory basil pesto & sundried tomato breakfast muffin cakelets.
fresh herbs, tangy ‘cream cheese’ blend, black truffle salt, special seasonings. *gf/v
Savory Quattro Cheese
Medley of white cheddar, pecorino romano, asiago, parmesan, thyme, citrus zest w/ an orange honey cream cheese whip. (*min. of 6 per order)
cupcakes range from $5-$5.85 ea. including piping & decor. a min of 10-12 cupcakes required per flavor. please inquire about current flavor options for smaller quantites/mixed flavor orders!